Praline-Yam Casserole

Directions

1. 1
   Cook yams in microwave or on stove until tender.
2. 2
   Peel and mash in a large bowl.
3. 3
   Beat in eggs, 1/4 cup of the brown sugar, 2 tablespoons oleo and salt.
4. 4
   Spoon mixture into a 1-quart buttered casserole.
5. 5
   Arrange pecan halves over top.
6. 6
   Sprinkle with remaining brown sugar and drizzle the 1/4 cup melted oleo on top. Bake, uncovered, at 375° for 20 minutes.