Cheesy Chile Rice

8 ingredients
4 steps

Ingredients

  • 2 cups cooked rice
  • 12 cup sour cream
  • 1 cup green onion, chopped
  • 4 ounces green chilies, drained
  • 1 cup cheddar cheese, grated
  • salt, to taste
  • cayenne, to taste
  • 14 cup parmesan cheese (or more to taste)

Directions

  1. 1
    Butter a casserole dish and sprinkle with parmesan cheeese.
  2. 2
    Combine the ingredients and mix well.
  3. 3
    Spread the rice mixture in the dish, sprinkle with more parmesan cheese and dot with butter.
  4. 4
    Bake 20 minutes at 450.

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