Praline Yams

6 ingredients
4 steps

Ingredients

  • 1 (29 ounce) can cut sweet potatoes in light syrup, drained
  • 1/3 cup chopped pecans
  • 1/3 cup coconut
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons flour
  • 3 tablespoons margarine or 3 tablespoons butter, melted

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Place drained yams in an ungreased 1/2 quart casserole or baking dish.
  3. 3
    In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
  4. 4
    Bake at 350 for 35 to 40 minutes or until bubbly.

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