Praline Yams
6 ingredients
4 steps
Ingredients
- 1 (29 ounce) can cut sweet potatoes in light syrup, drained
- 1/3 cup chopped pecans
- 1/3 cup coconut
- 1/3 cup firmly packed brown sugar
- 3 tablespoons flour
- 3 tablespoons margarine or 3 tablespoons butter, melted
Directions
-
1Heat oven to 350 degrees.
-
2Place drained yams in an ungreased 1/2 quart casserole or baking dish.
-
3In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
-
4Bake at 350 for 35 to 40 minutes or until bubbly.
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