Scalloped Tomatoes

9 ingredients
7 steps

Ingredients

  • 1/4 c. minced onion
  • 3 Tbsp. butter
  • 2 c. soft bread cubes
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 - 28 oz. can (#2 1/2) tomatoes (packed in puree is best)
  • 1/4 c. bread crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Add next 4 ingredients. Arrange layer of tomatoes in bottom of greased 1 1/2 quart casserole.
  3. 3
    Top with layer of onion mixture.
  4. 4
    Continue until all is used, tomatoes on top.
  5. 5
    Combine 1/4 c. bread crumbs with melted butter.
  6. 6
    Sprinkle on top of casserole.
  7. 7
    Bake at 375° for 45 minutes.

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