Praline Yams

8 ingredients
8 steps

Ingredients

  • 6 tablespoons brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter or 2 tablespoons oleo
  • 1/2 cup pecans, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 (15 ounce) can yams (Bruce's brand)

Directions

  1. 1
    Heat yams, in their liquid, till hot.
  2. 2
    Keep hot on low heat while you mix up Praline sauce.
  3. 3
    Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
  4. 4
    Stir over medium heat till mixture comes to a gentle boil.
  5. 5
    Keep hot on low burner while you drain liquid off yams.
  6. 6
    Place yams in serving bowl.
  7. 7
    Pour hot Praline sauce over yams.
  8. 8
    Serve and enjoy!

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