Chicken Enchiladas
7 ingredients
6 steps
Ingredients
- 4 chicken breast (boiled and shredded)
- 4 green onions chopped
- 1 can green chilies chopped
- 1 pkg. taco season mix
- 1 can cream of chicken soup
- 8 oz sour cream
- 8 oz shredded cheddar cheese
Directions
-
1Add first 4 ingredients together for filling, set aside.
-
2Mix last 3 ingredients together.
-
3Take 1/4 of soup mixture add it to the chicken mixture.
-
4Place approx. 1/2 cup chicken mixture on a flour tortilla and roll up.
-
5Place 8-10 in a 13x9-inch pan.
-
6Pour remaining soup mixture over the top and bake at 350° for 30 minutes.
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