Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 4 chicken breast (boiled and shredded)
  • 4 green onions chopped
  • 1 can green chilies chopped
  • 1 pkg. taco season mix
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz shredded cheddar cheese

Directions

  1. 1
    Add first 4 ingredients together for filling, set aside.
  2. 2
    Mix last 3 ingredients together.
  3. 3
    Take 1/4 of soup mixture add it to the chicken mixture.
  4. 4
    Place approx. 1/2 cup chicken mixture on a flour tortilla and roll up.
  5. 5
    Place 8-10 in a 13x9-inch pan.
  6. 6
    Pour remaining soup mixture over the top and bake at 350° for 30 minutes.

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