Pumpkin Cinnamon Rolls

Directions

1. 1
   Combine 1 1/2 cups flour and yeast; set aside.
2. 2
   In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120° to 130°).
3. 3
   Add to flour-yeast, along with egg.
4. 4
   Beat on low for 30 seconds.
5. 5
   Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
6. 6
   Knead about 6 to 8 minutes.
7. 7
   Place in a greased bowl, turning once to grease top.
8. 8
   Cover; let rise until doubled, about 1 hour.
9. 9
   Roll into a 12 x 10-inch rectangle.