Pralines

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. white sugar
  • 3/4 c. brown sugar
  • 2 Tbsp. butter
  • 1/4 c. Karo
  • 1/3 c. water
  • 2 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients except vanilla in a saucepan.
  2. 2
    Cook to 236°, stirring occasionally.
  3. 3
    Add vanilla and remove from heat. Beat by hand until it begins to thicken.
  4. 4
    Do not beat too much! Quickly pour small patties onto wax paper.

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