Pralines

Directions

1. 1
   Mix brown sugar, granulated sugar, Karo syrup and milk in heavy saucepan.
2. 2
   Cook to boiling point, stirring constantly.
3. 3
   Cook until soft ball forms in cold water.
4. 4
   Remove from heat.
5. 5
   Cool at room temperature until lukewarm, without stirring.
6. 6
   Add vanilla and pecans.
7. 7
   Stir until candy holds shape.
8. 8
   Drop onto waxed paper to form patties.