Pralines

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 12 oz. can evaporated milk
  • 2 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1 or 2 c. pecans, toasted

Directions

  1. 1
    Cook and stir margarine, milk and sugars to soft-ball stage (235°).
  2. 2
    Add vanilla and pecans.
  3. 3
    Beat until thick.
  4. 4
    Drop onto waxed paper or foil.

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