Pralines

Directions

1. 1
   Mix soda and buttermilk and then dissolve sugar.
2. 2
   Use a big saucepan and boil slowly to soft ball stage, 234°.
3. 3
   Mixture turns brown as it cooks, but stir constantly to prevent scorching. Remove from fire and add vanilla, oleo and pecans.
4. 4
   Stir until it begins to look like it is ready to cream.
5. 5
   Drop in small cakes on waxed paper.
6. 6
   Makes about 30 pralines.