Pralines

Directions

1. 1
   In a saucepan, combine sugar, milk and butter.
2. 2
   Cook, stirring constantly, to 236° or to soft ball stage.
3. 3
   Add pecans and vanilla.
4. 4
   Let cool to lukewarm.
5. 5
   Beat until creamy, but still soft.
6. 6
   Drop in mounds on wax paper.