Pralines

4 ingredients
3 steps

Ingredients

  • 1/3 c. butter
  • 1/4 c. water
  • 2 c. dark brown sugar
  • 2 c. pecans

Directions

  1. 1
    Stir sugar, butter and water together over low heat until dissolved.
  2. 2
    Add pecans and stir constantly until mixture forms a hard ball in cold water.
  3. 3
    Remove from heat and drop onto marble or wax paper, making small patties, about 2-inches in diameter.

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