Cheese Bread Rachael

Name: Cheese Bread Rachael
Ingredients: French bread (long large loaf, not hard crust kind); 1 (8 ounce) package provolone cheese, sliced thin; 12 lb soft butter; 2 tablespoons grated onions; 2 tablespoons prepared mustard (I use Koops Mustard with horseradish); 12 teaspoon beau monde seasoning; 2 tablespoons lemon juice; 1 tablespoon poppy seed

8 ingredients

8 steps

Ingredients

French bread (long large loaf, not hard crust kind)
1 (8 ounce) package provolone cheese, sliced thin
12 lb soft butter
2 tablespoons grated onions
2 tablespoons prepared mustard (I use Koops Mustard with horseradish)
12 teaspoon beau monde seasoning
2 tablespoons lemon juice
1 tablespoon poppy seed

Directions

1

Preheat oven to 400 degrees.
2

Cut Xs in top of bread almost all the way through to bottom, but leave 1 inch uncut on each end.
3

Wrap in foil half way up to support bread (do not cover top).
4

Fold cheese and stuff into the x-cuts which form cups.
5

Combine seasoning mix (butter, onion, mustard, Beau Monde, lemon juice and poppy seed) and spread on the top.
6

Place on cookie sheet on bottom rack of oven.
7

Bake at 400 degrees until cheese melts, about 10-15 minutes.
8

Serve informally letting guests pull off chunks of bread from loaf.