Pralines
8 ingredients
6 steps
Ingredients
- 1 1/2 c. brown sugar
- 1 1/2 c. sugar
- 1 c. evaporated milk
- 1/4 tsp. cream of tartar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 stick margarine
- 2 1/2 c. pecans
Directions
-
1Mix first 5 ingredients.
-
2Heat over medium heat, stirring occasionally.
-
3After it comes to a boil, test for soft ball stage by dropping small amounts in a cup of cold water.
-
4When the drop can be rolled without breaking, remove from heat and add the remaining ingredients.
-
5Stir vigorously until shine is gone and it is semi-stiff.
-
6Drop by spoonfuls onto wax paper that has been coated with margarine, and allow to cool.
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