Meatballs Manhattan

Directions

1. 1
   Thaw meatballs and cut in half.
2. 2
   Place meatballs in skillet with the onion and olive oil, add onion and garlic powders, and saute until onions are translucent and browning.
3. 3
   Add cream cheese in chunks and stir in when softened, coating meatballs.
4. 4
   Add milk and stir in the soup.
5. 5
   Let simmer for 30 minutes, stirring often, taking care to avoid sticking in middle of pan.
6. 6
   Add water 5 minutes before serving to thin out sauce.
7. 7
   Best served over mashed potatoes.