Pralines
6 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1/2 c. canned cream
- 1 Tbsp. butter
- 1 tsp. vanilla
- pinch of salt
- 2 c. pecans
Directions
-
1Cook sugar, cream and salt to soft ball stage (236°), stirring to keep from burning.
-
2Add butter, pecans and vanilla.
-
3Beat until stiff.
-
4Drop on wax paper by spoonfuls.
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