Pralines

Directions

1. 1
   Cook on high for 2 minutes, until sugar is dissolved.
2. 2
   Stir using candy making temperature probe.
3. 3
   Set on 4 and cook to soft ball (234° to 240°).
4. 4
   Transfer to mixer bowl; add vanilla.
5. 5
   Beat with dough hook until it snaps.
6. 6
   If you do not have a dough hook, beat with a spoon until it snaps.
7. 7
   Spoon on a buttered aluminum foil.