Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 1 c. molasses
  • 2 c. warm water
  • 1 c. shortening
  • 1 Tbsp. baking soda

Directions

  1. 1
    Mix flour and sugar in bowl.
  2. 2
    Cut in shortening until crumbly. Reserve 1 cup mixture for topping.
  3. 3
    Mix molasses and baking soda with 2 cups warm water in bowl.
  4. 4
    Add to flour mixture and mix well.
  5. 5
    Pour into greased and floured 9 x 13-inch cake pan. Sprinkle reserved mixture over top.
  6. 6
    Bake at 350° for 1 hour, or until cake tests done.

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