Pralines

Directions

1. 1
   In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves.
2. 2
   Boil until golden-brown and caramelized, 4 to 6 minutes.
3. 3
   Remove pan from heat and carefully pour in cream.
4. 4
   Mixture will bubble up.
5. 5
   Stir in pecans until well-coated.
6. 6
   Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets.
7. 7
   Let harden before serving.