Pralines

Directions

1. 1
   In a heavy saucepan, combine 1 1/2 cups of the sugar and the cream over moderately high heat.
2. 2
   Stir the mixture until the sugar begins to melt.
3. 3
   Place the thermometer in the mixture and cook until it registers 220 or the soft ball stage.
4. 4
   Meanwhile, place the remaining 1/2 cup sugar in a heavy saucepan and stir constantly over moderate high heat until the sugar melts and begins to turn a golden caramel color.
5. 5
   Pour the hot cream mixture into the caramelized sugar and stir in the pecans.
6. 6
   With a large soup or dessert spoon, immediately spoon out the mixture onto a cool marble surface or onto a sheet of parchment paper.
7. 7
   Allow to cool.