Pralines

Directions

1. 1
   Combine sugar, milk and marshmallows in a heavy 4-quart saucepan; cook over medium heat to the soft ball stage (230*), stirring constantly.
2. 2
   Remove from heat; stir in butter and vanilla.
3. 3
   Beat until creamy.
4. 4
   Add pecans; beat just until mixture begins to thicken.
5. 5
   Working rapidly, drop mixture by tablespoonfuls onto lightly buttered waxed paper; cool.
6. 6
   Store in an airtight container.
7. 7
   I like to wrap mine up each in foil.