Frittata-Caviar Bites

Directions

1. 1
   In a non-stick 10-inch saute pan over medium-high heat, heat the butter.
2. 2
   Add the mushrooms and saute for 5 minutes.
3. 3
   Meanwhile, beat together the eggs, heavy cream, salt, and pepper.
4. 4
   Lower the heat to low.
5. 5
   Add the egg mixture to the pan.
6. 6
   Cook the eggs for 5 minutes, or until they start to set up.
7. 7
   Remove the pan from the heat.
8. 8
   Sprinkle the cheese over the top of the eggs and place the pan under the broiler.
9. 9
   Broil for 5 minutes until the eggs have cooked and the cheese is melted.
10. 10
    Remove the frittata from the pan onto a cutting board.
11. 11
    Sprinkle the frittata with chives.
12. 12
    Cut the frittata into 1 1/2-inch pieces.
13. 13
    Top each piece with a dollop of creme fraiche and caviar.