Pralines

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. granulated sugar
  • 3 Tbsp. dark corn syrup
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Butter sides of heavy 3-quart saucepan. In it, combine brown sugar, granulated sugar, corn syrup and milk. Cook and stir over medium heat until sugars dissolve and mixture boils. Cook to soft-ball stage (234°), stirring occasionally. Cool 10 minutes. Add vanilla. Beat by hand 2 minutes. Add pecan halves; beat until mixture loses its gloss. Drop by tablespoon onto waxed paper-lined cookie sheet. If candy becomes too stiff to drop, add a tablespoon or so of hot water. Makes 16.

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