Pralines

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) box light brown sugar
  • 2/3 c. water
  • 1/8 tsp. salt
  • 1/4 stick margarine
  • 1/2 lb. pecan halves

Directions

  1. 1
    Cook sugar, water, salt and margarine to soft ball stage (236°).
  2. 2
    Stir in pecans and remove from heat.
  3. 3
    Beat until right consistency and drop onto waxed paper.
  4. 4
    (Newspaper under waxed paper makes the pralines come up easily.) Makes about 1 1/2 pounds.

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