Fabulous Wild Rice Stuffing

Name: Fabulous Wild Rice Stuffing
Ingredients: 1/2 cup dry wild rice, prepared; 1 cup onion, chopped; 1 cup celery, chopped; 1 (16 ounce) bag seasoned bread crumbs or (16 ounce) bag seasoned stuffing mix; 1 (16 ounce) pork sausage (I use Jimmy Dean regular); 2 cups chicken broth; 1 cup melted butter; garlic powder; thyme; poultry seasoning; sage

11 ingredients

7 steps

Ingredients

1/2 cup dry wild rice, prepared
1 cup onion, chopped
1 cup celery, chopped
1 (16 ounce) bag seasoned bread crumbs or (16 ounce) bag seasoned stuffing mix
1 (16 ounce) pork sausage (I use Jimmy Dean regular)
2 cups chicken broth
1 cup melted butter
garlic powder
thyme
poultry seasoning
sage

Directions

1

Mix bread crumbs and wild rice in a large bowl.
2

Saute celery and onions in butter; add to crumbs.
3

Fry sausage; add to crumbs.
4

Pour chicken broth and melted butter over all and mix thoroughly.
5

Season to taste (this is my favorite part :) with garlic, thyme, poultry seasoning and sage.
6

Stuff bird cavity loosely and roast; bake the rest in a casserole dish at 350oF for 30 to 45 minutes.
7

You can baste it with pan drippings if you wish; I love to get the sort of crunchy crust this produces.

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