Pralines
8 ingredients
4 steps
Ingredients
- 1 box brown sugar
- 1 c. white sugar
- 1/4 lb. butter
- 2 c. broken pecans
- 4 Tbsp. white corn syrup
- 2/3 c. water
- pinch of salt
- 1 tsp. vanilla
Directions
-
1Combine all ingredients except vanilla in a heavy saucepan. Cook until syrup reaches the soft ball stage.
-
2Remove from heat and cool slightly.
-
3Add vanilla and beat until it begins to thicken. Drop by spoonfuls onto waxed paper.
-
4Yields about 18 pralines
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