Pralines

6 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 2 c. pecan halves

Directions

  1. 1
    Use large, heavy pan, Dutch oven size. In this pan, combine sugar, soda, buttermilk and salt. Cook on moderately high to 210° on candy thermometer, stirring constantly. Add butter and pecans. Continue cooking, stirring constantly, until candy reaches soft-ball stage, 234° on candy thermometer. Remove from heat and cool slightly. Beat with spoon until thick and creamy. Drop from spoon onto waxed paper and let cool. Makes about 18 (2-inch) pralines.

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