Pralines

Directions

1. 1
   Combine all ingredients in a large heavy saucepan; cook over low heat, stirring gently, until sugar dissolves.
2. 2
   Cover and cook over medium heat for 2 to 3 minutes to wash down sugar crystals from sides of pan.
3. 3
   Uncover and cook to soft ball stage (235°), stirring constantly.
4. 4
   Remove from heat and beat mixture with a wooden spoon until mixture begins to thicken.
5. 5
   Drop by tablespoon onto greased wax paper.
6. 6
   Let stand until candy is firm.
7. 7
   Yields 1 1/2 dozen.