Gingersnap Biscotti

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, beat sugar and butter until light and fluffy.
3. 3
   Blend in eggs and vanilla.
4. 4
   In separate bowl, combine spices and remaining ingredients.
5. 5
   Gradually add to sugar mixture; blend until dough comes together.
6. 6
   Do not overmix.
7. 7
   Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
8. 8
   Place dough on ungreased cookie sheet.
9. 9
   Bake 25 minutes or until lightly browned.
10. 10
    Allow to cool on a baking rack 20 minutes.
11. 11
    Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
12. 12
    Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
13. 13
    Cool, then store in a tightly covered container.