Pralines

8 ingredients
5 steps

Ingredients

  • 1 c. lite brown sugar (not packed)
  • 1/2 c. evaporated milk
  • 2 Tbsp. white Karo
  • 1 tsp. vanilla
  • 1 c. white sugar
  • 2 Tbsp. butter
  • 1/16 tsp. salt
  • 1 3/4 c. pecans

Directions

  1. 1
    In 2-quart pan (using a wooden spoon), mix sugar, milk, butter, Karo and salt.
  2. 2
    Cook to soft ball (about 10 minutes). Remove from heat.
  3. 3
    Add vanilla and nuts.
  4. 4
    Beat until thickens, about 1 minute.
  5. 5
    Drop by a tablespoon on buttered waxed paper. Yields 2 dozen.

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