Prawn And Cod Curry

Ingredients

• 3 tbsp oil
• 14 oz cod fillet, cut into cubes
• 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on
• dash None lemon juice
• 1 clove garlic, peeled and crushed
• 1 None red chili, deseeded and finely chopped, plus whole chilies for garnish
• 10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces
• 1-2 tbsp curry powder (according to taste)
• 1/2 cup skim milk
• 1/2 cup vegetable stock
• 1 tbsp cornstarch
• None None watercress, lemon slices and mint leaves, for garnish