Vegan Cornbread

Name: Vegan Cornbread
Ingredients: 1/2 cup whole wheat flour; 3/4 cup white flour; 3/4 cup polenta; regular cornmeal; 4 tbsp. sugar; 1-2/3 tbsp. baking powder; 1/2 tsp. salt; 1/3 cup baby food applesauce; 2 tbsp. baby food applesauce; 1/2 cup low-fat soy milk; 1/2 cup water

11 ingredients

5 steps

Ingredients

1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta
regular cornmeal
4 tbsp. sugar
1-2/3 tbsp. baking powder
1/2 tsp. salt
1/3 cup baby food applesauce
2 tbsp. baby food applesauce
1/2 cup low-fat soy milk
1/2 cup water

Directions

1

Mix dry ingredients in a bowl.
2

Mix wet ingredients in another bowl.
3

Add wet to dry and stir.
4

Bake at 375F in a glass 9-inch quiche pan or 8x11 Pyrex for approximately 30 minutes, until top starts to look golden brown.
5

Serve under spicy beans, or warm with maple syrup and honey.