Prawn Curry

Name: Prawn Curry
Ingredients: 2 tablespoons oil; 1 onion chopped; 2 teaspoons ginger finely grated; 1 clove garlic minced; 1/4 cup red curry paste; 2 tomatoes chopped; 13 1/2 ounces coconut cream; 1 lime juiced; 1 tablespoon chili sauce + extra, to serve; 1 1/2 pounds king prawns peeled, deveined, tails intact; 1 ounce baby spinach; 1 cup cilantro leaves fresh; jasmine rice steamed, to serve

13 ingredients

3 steps

Ingredients

2 tablespoons oil
1 onion chopped
2 teaspoons ginger finely grated
1 clove garlic minced
1/4 cup red curry paste
2 tomatoes chopped
13 1/2 ounces coconut cream
1 lime juiced
1 tablespoon chili sauce + extra, to serve
1 1/2 pounds king prawns peeled, deveined, tails intact
1 ounce baby spinach
1 cup cilantro leaves fresh
jasmine rice steamed, to serve

Directions

1

Heat oil in a large saucepan over medium heat. Sweat onion, ginger and garlic for 2-3 mins, until onion is tender. Add curry paste and cook for 1-2 mins, until fragrant. Add tomatoes and cook, stirring, for 1 min. Add coconut cream, lime juice and chili sauce. Bring to a boil, reduce heat and simmer for 2-3 mins.
2

Add prawns and cook, stirring, for 2-3 mins, until cooked through. Fold in spinach and cilantro. Simmer for 1 min.
3

Serve with steamed jasmine rice and extra chili sauce.