Prawn Cutlets
9 ingredients
1 steps
Ingredients
- 12 whole prawns, butterflied
- 1 medium onion
- 1 ounce ginger
- 4 cloves garlic
- 20 whole cloves
- 10 cardamom, seeded
- 1 teaspoon salt
- 2 eggs
- 5 tablespoons bread crumbs, seasoned
Directions
-
1{"0":"1.\tRemove heads from cloves","2":"2.\tRemove seeds from cardamom pods","4":"3.\tCombine onion, ginger, garlic, cloves, cardamom, cinnamon, and salt in a blender and mix on high until it is a paste","6":"4.\tSpread paste in flat pan","8":"5.\tShell, de-vein, butterfly and flatten prawns","10":"6.\tPut prawns in pan and cover with paste","12":"7.\tMarinade overnight","14":"8.\tMix two eggs in a bowl","16":"9.\tQuickly dip prawns in egg, then in bread crumbs","18":"10.\tFry prawns on medium high heat"}
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