Prawn Cutlets

Name: Prawn Cutlets
Ingredients: 12 whole prawns, butterflied; 1 medium onion; 1 ounce ginger; 4 cloves garlic; 20 whole cloves; 10 cardamom, seeded; 1 teaspoon salt; 2 eggs; 5 tablespoons bread crumbs, seasoned

9 ingredients

1 steps

Ingredients

12 whole prawns, butterflied
1 medium onion
1 ounce ginger
4 cloves garlic
20 whole cloves
10 cardamom, seeded
1 teaspoon salt
2 eggs
5 tablespoons bread crumbs, seasoned

Directions

1

{"0":"1.\tRemove heads from cloves","2":"2.\tRemove seeds from cardamom pods","4":"3.\tCombine onion, ginger, garlic, cloves, cardamom, cinnamon, and salt in a blender and mix on high until it is a paste","6":"4.\tSpread paste in flat pan","8":"5.\tShell, de-vein, butterfly and flatten prawns","10":"6.\tPut prawns in pan and cover with paste","12":"7.\tMarinade overnight","14":"8.\tMix two eggs in a bowl","16":"9.\tQuickly dip prawns in egg, then in bread crumbs","18":"10.\tFry prawns on medium high heat"}