Prawn Mexicana

9 ingredients
8 steps

Ingredients

  • 12 lb pasta
  • 12 tablespoon olive oil
  • 1 clove crushed garlic
  • 1 chopped red chile
  • 2 sliced spring onions
  • 12 lb prawns
  • 150 g salsa
  • 125 ml cream
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Cook pasta in boiling salted water until done.
  2. 2
    Drain well.
  3. 3
    Heat oil and add garlic, chilli, and spring onion.
  4. 4
    Heat until browned.
  5. 5
    Add prawns and cook until browned.
  6. 6
    Stir in salsa and cream.
  7. 7
    Simmer.
  8. 8
    Serve with cooked pasta and parsley.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

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B NOVA 2

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