Prawn Pad Thai

Name: Prawn Pad Thai
Ingredients: 200 g rice noodles; 2 tablespoons canola oil; 2 eggs, lightly beaten; 1 tablespoon chopped ginger; 2 large red chilies, chopped; 25 medium green raw prawns, peeled,leaving just tail; 1/4 cup lemon juice or 1/4 cup lime juice; 2 tablespoons fish sauce; 1 tablespoon sugar; 40 g bean sprouts; 2 green onions, sliced; 2 tablespoons chopped peanuts

12 ingredients

12 steps

Ingredients

200 g rice noodles
2 tablespoons canola oil
2 eggs, lightly beaten
1 tablespoon chopped ginger
2 large red chilies, chopped
25 medium green raw prawns, peeled,leaving just tail
1/4 cup lemon juice or 1/4 cup lime juice
2 tablespoons fish sauce
1 tablespoon sugar
40 g bean sprouts
2 green onions, sliced
2 tablespoons chopped peanuts

Directions

1

Place the rice stick noodles in a bowl and cover with boiling water.
2

Allow to soak till soft.
3

Drain and rinse with cold water.
4

Heat 1 tablepsoon of the oil in a wok over high heat.
5

Add the eggs, swirl, stir gently and cook until just set.
6

Remove from the wok and set aside.
7

Add the remaining oil, ginger and chilli to the wok and cook for 1 minute.
8

Add the prawns and cook for 3 minutes or till they start to turn pinkish.
9

Add the noodles, lemon juice, fish sauce and sugar and cook for another 3 minutes.
10

Toss through the cooked egg, beansprouts and green onions/scallions.
11

Serve IMMEDIATELY, sprinkled with the peanuts.
12

You can add more peanuts if you like it crunchier.