Prawn Potato Cakes

Name: Prawn Potato Cakes
Ingredients: 1 large potato, shredded; 6 large prawns, coarsely chopped; 2 eggs; 2 tablespoons vegetable stock powder; 1 tablespoon fresh garlic; 1 tablespoon chili powder; 1 tablespoon rosemary; 3 tablespoons lemon juice; 1 cup flour (more if required to hold batter together); 1 tablespoon salt; 1 tablespoon fresh ground pepper; nonstick cooking spray

12 ingredients

6 steps

Ingredients

1 large potato, shredded
6 large prawns, coarsely chopped
2 eggs
2 tablespoons vegetable stock powder
1 tablespoon fresh garlic
1 tablespoon chili powder
1 tablespoon rosemary
3 tablespoons lemon juice
1 cup flour (more if required to hold batter together)
1 tablespoon salt
1 tablespoon fresh ground pepper
nonstick cooking spray

Directions

1

Mix all ingredients together.
2

spray no stick spray in large frying pan.
3

Spoon dollops into pan and fry until set on one side.
4

Flip and flatten with spatula.
5

Fry until golden.
6

Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.