Prawn Roast

Directions

1. 1
   Combine the ingredients for marinating.
2. 2
   Marinate the prawns in this mixture for half an hour.
3. 3
   Heat oil in a pan and shallow fry the prawns until just cooked through.
4. 4
   Remove from pan, reserving remaining oil in the pan.
5. 5
   Saute the onions and green chillies in the same oil used for frying prawns until the color of the vegetables changes.
6. 6
   Add the ginger-garlic paste and saute again till the fresh smell of the paste goes away.
7. 7
   Add all the powders and fry well.
8. 8
   Add tomato and saute till tomatoes cooked.
9. 9
   Add the fried prawns and salt as desired.
10. 10
    Cover and let it simmer for 3 minutes.
11. 11
    Sprinkle garam masala and add curry leaves.
12. 12
    Mix and serve with rice or chappathi.