Muddled Mint Iced Coffee

5 ingredients
2 steps

Ingredients

  • 2 tablespoons fresh mint leaves, plus more for garnish
  • 2 teaspoons turbinado sugar
  • 2 ounces espresso (or 4 oz. strong brewed coffee)
  • 1 cup cubed ice
  • 2 tablespoons half-and-half

Directions

  1. 1
    In a glass jar, use the bottom of a wooden spoon to muddle fresh mint leaves and sugar until mint is thoroughly bruised and fragrant.
  2. 2
    Pour espresso over mint mixture and top with ice, half-and-half, and a sprig of mint.

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