Prawn (Shrimp) Butter
4 ingredients
2 steps
Ingredients
- 75 g peeled prawns
- 2 anchovies
- 1 pinch cayenne pepper
- 50 g unsalted butter, softened
Directions
-
1Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.
-
2Add the cayenne pepper and butter and mix well; use immediately.
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