Prawn (Shrimp) Butter

4 ingredients
2 steps

Ingredients

  • 75 g peeled prawns
  • 2 anchovies
  • 1 pinch cayenne pepper
  • 50 g unsalted butter, softened

Directions

  1. 1
    Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.
  2. 2
    Add the cayenne pepper and butter and mix well; use immediately.

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