Spiced Spanish Almonds

Name: Spiced Spanish Almonds
Ingredients: 1/4 cup light brown sugar; 2 teaspoons ground cumin; 1 teaspoon hot paprika; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 large egg white; 1 tablespoon water; 1 pound (about 3 cups) Marcona or raw whole almonds (see Tip)

9 ingredients

3 steps

Ingredients

1/4 cup light brown sugar
2 teaspoons ground cumin
1 teaspoon hot paprika
1 teaspoon dried thyme
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 large egg white
1 tablespoon water
1 pound (about 3 cups) Marcona or raw whole almonds (see Tip)

Directions

1

1. Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray.
2

2. Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl. Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.
3

3. Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.