Prawn Vindaloo

Name: Prawn Vindaloo
Ingredients: 1 tablespoon garlic sliced; 1 tablespoon hot chili peppers sliced; 2 teaspoons cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon turmeric ground; 1/4 cup apple cider vinegar; 1/4 cup corn oil; 1 cup onion slices; 2 pounds shrimp peeled, deveined; 1/2 cup water

11 ingredients

7 steps

Ingredients

1 tablespoon garlic sliced
1 tablespoon hot chili peppers sliced
2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon turmeric ground
1/4 cup apple cider vinegar
1/4 cup corn oil
1 cup onion slices
2 pounds shrimp peeled, deveined
1/2 cup water

Directions

1

Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
2

Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
3

Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
4

Add the prawns and cook, stirring frequently for 10 minutes.
5

Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
6

There will be very little sauce.
7

Serve warm.