Prawns Lejon

10 ingredients
3 steps

Ingredients

  • 28 nice size prawns
  • 8 oz. butter
  • 4 Tbsp. chopped green onion
  • 1 Tbsp. diced yellow onion
  • 1 oz. lime juice
  • 1 tsp. lemon juice
  • 1 oz. brandy
  • 4 oz. sweet vermouth
  • 1 tsp. chopped parsley
  • pinch of white pepper and salt

Directions

  1. 1
    Saute green onion, yellow onion, parsley and prawns in the butter.
  2. 2
    Flame with brandy and add the rest of the ingredients and simmer for one minute.
  3. 3
    Serve as a first course of entree.

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