Chicken Caesar Salad
5 ingredients
2 steps
Ingredients
- 1/3 cup plus 1 tablespoon reduced-fat Caesar salad dressing, divided
- 4 (4-ounce) skinless, boneless chicken breast halves
- 10 cup torn romaine lettuce
- 1/4 cup shredded Parmesan
- 8 crisp breadsticks
Directions
-
1Brush 1 tablespoon dressing on both sides of chicken; season with salt and freshly ground black pepper, both to taste. Coat nonstick grill pan with cooking spray; heat over medium-high heat. Add chicken; cook 4-5 minutes per side.
-
2Toss lettuce with remaining dressing; arrange on 4 plates. Slice chicken; arrange on salads. Top with cheese; serve with 2 breadsticks.
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