Prawns Sambuca
13 ingredients
9 steps
Ingredients
- 4 ounces olive oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped shallots
- 16 Monterey Bay prawns
- 3 ounces Chardonnay or dry white wine
- 2 ounces liquorice liqueur
- 1/4 cup diced tomatoes
- 1 tablespoon finely chopped tarragon
- Salt and pepper
- 4 ounces sweet butter
- 12 ounces linguini, cooked
- 4 sprigs tarragon
- 4 chives
Directions
-
1In a large saute pan, heat the oil over medium-high heat.
-
2Add the garlic, shallots, and prawns, and cook for 2 minutes.
-
3Remove the pan from the heat and add the wine and liqueur.
-
4Return the pan to the heat and carefully flambee.
-
5Add the tomatoes and tarragon and season with salt and pepper.
-
6Cook for 2 more minutes.
-
7Add the butter and reduce slightly.
-
8Add the cooked pasta and toss well.
-
9Garnish each serving with a tarragon leaf and chives.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
More Recipes to Try
Refreshing Summer Tea
6 ingredients
Garlic Chicken With Vegetables
11 ingredients
Roasted Eggplant And Red Peppers With Fresh Basil
12 ingredients
Cloud Biscuits
6 ingredients
Quinoa Pizza Bites
11 ingredients
Soft Ginger Cookies
13 ingredients
Grilled Potato
9 ingredients
Norwegian Bunless Dinner Burgers (Kjøttkager)
6 ingredients
Ricotta
5 ingredients
Fancy Green Beans
6 ingredients
Rhubarb Kuchen
13 ingredients
Sliced Melon With Serrano Ham, Marcona Almonds, And Basil Oil
8 ingredients