Ricotta

5 ingredients
1 steps

Ingredients

  • 3 C Whole Milk
  • 1 C Heavy Cream
  • Juice and Zest of 2 Lemons
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Sugar if Desired

Directions

  1. 1
    In a small pan, heat milk and heavy cream to 180 degrees. Remove from heat and add lemon juice and zest, salt and sugar. Pour mixture into a cheesecloth-lined strainer and strain overnight. Press out any remaining liquid, and the ricotta is ready to use.

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