Prawny Pasta

Name: Prawny Pasta
Ingredients: 1 lb thin spaghetti (or pasta of choice); 2 lbs shrimp, shells removed; 8 ounces mushrooms, sliced; 2 garlic cloves, crushed; 14 cup sun-dried tomato packed in oil, chopped; 2 tablespoons pine nuts; 2 ounces butter; salt & pepper; 3 tablespoons pesto sauce; 4 tablespoons parmesan cheese

10 ingredients

6 steps

Ingredients

1 lb thin spaghetti (or pasta of choice)
2 lbs shrimp, shells removed
8 ounces mushrooms, sliced
2 garlic cloves, crushed
14 cup sun-dried tomato packed in oil, chopped
2 tablespoons pine nuts
2 ounces butter
salt & pepper
3 tablespoons pesto sauce
4 tablespoons parmesan cheese

Directions

1

Roast pine nuts until lightly brown, reserve.
2

Saute the mushrooms in the butter until well browned.
3

Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
4

Meanwhile cook the pasta, drain.
5

Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese.
6

Place shrimp mixture on top and then the remaining cheese.