Pre-Game Paella

Name: Pre-Game Paella
Ingredients: 1 tablespoon vegetable oil; 2 cups uncooked regular long-grain white rice; 4 cups Swanson(R) Chicken Stock, heated; 1 cup Pace(R) Thick & Chunky Salsa; 1 teaspoon ground turmeric; 1 pkg. (16 ounces) turkey kielbasa, sliced; 12 ounces frozen peeled and deveined small cooked shrimp, thawed; 1 pkg. (about 10 ounces) refrigerated fully-cooked chicken breast strips

8 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson(R) Chicken Stock, heated
1 cup Pace(R) Thick & Chunky Salsa
1 teaspoon ground turmeric
1 pkg. (16 ounces) turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 pkg. (about 10 ounces) refrigerated fully-cooked chicken breast strips

Directions

1

["Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.", "Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.", "Campbell's Kitchen Tip: \"Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot