Preacher Salad

4 ingredients
3 steps

Ingredients

  • 1 small pkg. lime jello
  • 1 carton small curd cottage cheese
  • 1 (8 oz.) container Cool Whip
  • 1 small can crushed pineapple

Directions

  1. 1
    Mix cottage cheese, drained pineapple and dry jello together. Stir in Cool Whip until all is blended well.
  2. 2
    Store in refrigerator in a tight container.
  3. 3
    Will keep up to a week.

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